La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort…

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About this eBook

Author Papin, Denis, 1647-1714
LoC No. a29000726
Title La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Credits Produced by Claudine Corbasson and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by the
Bibliothèque nationale de France (BnF/Gallica) at
http://gallica.bnf.fr)
Language French
LoC Class TX: Technology: Home economics
Subject Cooking (Meat)
Subject Pressure cooking
Category Text
EBook-No. 53183
Release Date
Copyright Status Public domain in the USA.
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