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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Italian Cook Book
Maria Gentile
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Le viandier de Taillevent (French)
Taillevent
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Simple Italian Cookery
Antonia Isola
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The Cook's Decameron
Mrs. W. G. Waters
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I Viaggi di Marco Polo
(Italian)
Jules Verne and Marco Polo
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Cookery and Dining in Imperial Rome
Apicius
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Le livre de tous les ménages
(French)
Nicolas Appert
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Venus Enslaved
Manly Wade Wellman
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The Divine and Perpetual Obligation of the Observance of the Sabbath, with Reference more Especially to a Pamphlet Lately Puvblished by the Rev. C.J. Vaughan, D.D., Head Master of Harrow School, Entitled “A Few Words on the Crystal Palace Question”
John Perowne
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
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Dell'antico stato del lago di Pusiano nell'alto Milanese (Italian)
Carlo Redaelli
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Tales of a Vanishing River
Earl H. Reed
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The Lives of the Twelve Caesars, Volume 13: Grammarians and Rhetoricians
Suetonius
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The legend of Perseus, Volume 2 (of 3) : The life-token
Edwin Sidney Hartland
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Not that it Matters
A. A. Milne
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Ehstnische Märchen (German)
Friedrich Reinhold Kreutzwald
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Storia d'Inghilterra, vol 2 (Italian)
Baron Thomas Babington Macaulay Macaulay
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Instructions for Officers and Non-Commissioned Officers of Cavalry, on Outpost Duty
Alexander Carl Friedrich von Arentschildt
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Nursery Comedies: Twelve Tiny Plays for Children
Lady Florence Eveleen Eleanore Olliffe Bell
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Gerfaut — Volume 1
Charles de Bernard
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The Witchcraft Delusion in Colonial Connecticut (1647-1697)
John M. Taylor
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Displaying results 1–25
