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Displaying results 1–25
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Lezioni e Racconti per i bambini (Italian)
Ida Baccini
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Le avventure di Pinocchio (Italian)
Carlo Collodi
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Le livre de tous les ménages
(French)
Nicolas Appert
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Amore ha cent'occhi (Italian)
Salvatore Farina
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Mormon Settlement in Arizona
James H. McClintock
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Ulysses
James Joyce
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The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Complete
Giacomo Casanova
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Storia degli Italiani, vol. 08 (di 15) (Italian)
Cesare Cantù
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Storia delle cinque gloriose giornate di Milano nel 1848 (Italian)
Antonio Vismara
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The Golden Age Cook Book
Henrietta Latham Dwight
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Die Musen: Eine Ode (German)
Paul Claudel
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Punch, or the London Charivari, Vol. 158, 1920-04-28
Various
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A List of Philippine Baptismal Names
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Culinary Chemistry
Friedrich Christian Accum
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Elements of Structural and Systematic Botany
Douglas Houghton Campbell
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Birds and Nature Vol. 11 No. 2 [February 1902]
Various
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Rhoda of the Underground
Florence Finch Kelly
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First Italian Readings (Italian)
Various
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Displaying results 1–25
