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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Fame usurpate (Italian)
Vittorio Imbriani
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The Italian Cook Book
Maria Gentile
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Simple Italian Cookery
Antonia Isola
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Life of a Pioneer: Being the Autobiography of James S. Brown
James S. Brown
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Mount Royal: A Novel. Volume 2 of 3
M. E. Braddon
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Alcohol: A Dangerous and Unnecessary Medicine, How and Why
Martha Meir Allen
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Piccolo romanzo (Italian)
Matilde Serao
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Historic Tales: The Romance of Reality. Vol. 13 (of 15), King Arthur (1)
Sir Thomas Malory and Charles Morris
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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Mar sanguigno (Offerta al nostro buon vecchio Dio) (Italian)
Guido Milanesi
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Boys' Second Book of Inventions
Ray Stannard Baker
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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La città italiana nell'alto Medio Evo: Il periodo langobardo-franco (Italian)
Guido Mengozzi
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The Common Nature of Epidemics, and their relation to climate and civilization
Southwood Smith
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International Law. A Treatise. Volume 2 (of 2)
L. Oppenheim
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L'amore che torna: romanzo (Italian)
Guido da Verona
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The Wheel of Fortune
Mahatma Gandhi
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Blackbeard: Buccaneer
Ralph Delahaye Paine
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Il fantasma di Canterville e il delitto di Lord Savile (Italian)
Oscar Wilde
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The Æneid of Virgil, Translated into English Verse
Virgil
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Displaying results 1–25