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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Simple Italian Cookery
Antonia Isola
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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A guide to modern cookery
A. Escoffier
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The History of the First West India Regiment
A. B. Ellis
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The Italian Cook Book
Maria Gentile
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Le procès des Templiers, Tome I. (Latin)
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Plutarch's Lives, Volume 4 (of 4)
Plutarch
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The Book of Household Management
Mrs. Beeton
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Keukenboek (Dutch)
Henriette Davidis
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Le avventure di Pinocchio: Storia di un burattino (Italian)
Carlo Collodi
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Cocina moderna (Spanish)
Anonymous
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Modern cookery for private families
Eliza Acton
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The Cook's Decameron
Mrs. W. G. Waters
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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History of the Franks
Saint Bishop of Tours Gregory
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