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Displaying results 1–25
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Evolution Of The Japanese, Social And Psychic
Sidney Lewis Gulick
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A Woman of Thirty
Honoré de Balzac
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Oakdale Boys in Camp
Morgan Scott
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The Journal of Negro History, Volume 3, 1918
Various
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Jack the Young Canoeman: An Eastern Boy's Voyage in a Chinook Canoe
George Bird Grinnell
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Jibby Jones : A story of Mississippi River adventure for boys
Ellis Parker Butler
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Reise in die Aequinoctial-Gegenden des neuen Continents. Band 2. (German)
Alexander von Humboldt
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Stand By The Union
Oliver Optic
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Crooked Trails and Straight
William MacLeod Raine
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The Rover's Secret: A Tale of the Pirate Cays and Lagoons of Cuba
Harry Collingwood
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Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2
Alexander von Humboldt and Aimé Bonpland
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Critical and Historical Essays, Volume III (of 3)
Baron Thomas Babington Macaulay Macaulay
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The Mound Builders
George Bryce
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The Recollections of a Drummer-Boy
Henry Martyn Kieffer
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My Wonderful Visit
Charlie Chaplin
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Peines d'amour perdues (French)
William Shakespeare
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The Eddy: A Novel of To-day
Clarence Louis Cullen
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Little Journeys to the Homes of the Great - Volume 10
Elbert Hubbard
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Muckle John
Frederick Watson
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The wondrous sickle, and other stories
A. L. O. E.
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Character Sketches of Romance, Fiction, and the Drama, Vol. 4
Ebenezer Cobham Brewer
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Vanishing Roads and Other Essays
Richard Le Gallienne
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Displaying results 1–25
