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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Culinary Chemistry
Friedrich Christian Accum
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History of Woman Suffrage, Volume I
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Our Foreigners: A Chronicle of Americans in the Making
Samuel Peter Orth
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The Steel Flea
N. S. Leskov
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The Rare Earths: Their Occurrence, Chemistry, and Technology
Stanley Isaac Levy
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Vanity Fair
William Makepeace Thackeray
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The Old English Herbals
Eleanour Sinclair Rohde
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The Complete Herbal
Nicholas Culpeper
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The Practical Distiller
Samuel McHarry
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Le commedie - lo astrologo (Italian)
Giambattista della Porta
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Physiologie du goût (French)
Brillat-Savarin
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The tenderfoots
Francis Lynde
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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A Midsummer Night's Dream
William Shakespeare
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A Practical Handbook on the Distillation of Alcohol from Farm Products
F. B. Wright
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The Genealogy of Morals
Friedrich Wilhelm Nietzsche
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Historic Girlhoods, Part One
Rupert Sargent Holland
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Punch, or the London Charivari, Vol. 98, February 22nd, 1890
Various
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Bunny Rabbit's Diary
Mary Frances Blaisdell
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Anne of Green Gables
L. M. Montgomery
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The Romance of Modern Mechanism
Archibald Williams
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Displaying results 1–25