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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Historical record of the Twenty-second, or the Cheshire Regiment of Foot
Richard Cannon
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Im grünen Tann (German)
Arthur Achleitner
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Dick in the Everglades
A. W. Dimock
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In good company : Some personal recollections of Swinburne, Lord Roberts, Watts-Dunton, Oscar Wilde Edward Whymper, S. J. Stone, Stephen Phillips
Coulson Kernahan
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Adelina; oder, Der Abschied vom neunzehnten Lebensjahre. Aufzeichnungen (German)
Bohuslav Kokoschka
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Doble error : Novela (Spanish)
Prosper Mérimée
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The Joyous Adventures of Aristide Pujol
William John Locke
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The Mirror of the Graces
active 19th century Lady of distinction
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Londinium, Architecture and the Crafts
W. R. Lethaby
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Annals of a Quiet Neighbourhood
George MacDonald
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Contemporary Belgian Poetry
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Kaappaajan kynsissä: Romaani (Finnish)
Øvre Richter Frich
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The magic lantern and its management : including full practical directions for producing the lime light, making oxygen gas, and preparing lantern slides
Thomas Cradock Hepworth
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The Best Ghost Stories
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The Lure of the North
Harold Bindloss
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The Food of the Gods
Brandon Head
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At Suvla Bay
John Hargrave
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Het tweevoudig verbond contra de drievoudige Entente
(Dutch)
James M. Beck
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A Princess of Mars
Edgar Rice Burroughs
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Displaying results 1–25
