Detection of the Common Food Adulterants by Edwin M. Bruce

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About this eBook

Author Bruce, Edwin M., 1866-
Title Detection of the Common Food Adulterants
Credits Produced by Chris Curnow, Eric Skeet and the Online
Distributed Proofreading Team at (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Category Text
EBook-No. 43545
Release Date
Most Recently Updated Aug 25, 2013
Copyright Status Public domain in the USA.
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