L'art de faire le vin avec les raisins secs by J.-F. Audibert
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"L'art de faire le vin avec les raisins secs" by J.-F. Audibert is a scientific publication written in the late 19th century. The book focuses on the production of wine made from dried grapes, detailing innovative techniques and methods for effectively creating this beverage amidst challenges faced by the viticulture industry, particularly in France during that period. The opening of the book introduces the context which motivated Audibert to write this treatise,
particularly in response to a governmental circular that challenged the legitimacy of wines made from dried grapes. He expresses his determination to defend this method and shares his experience and innovations in viticulture. Highlighting his previous struggles in the industry, he emphasizes the necessity of utilizing raisins to produce wine as a solution to the devastation caused by pests like phylloxera and the decline of traditional vineyards post-war. Audibert underscores his aim to publish accessible knowledge and practical advice for both experienced viticulturists and newcomers to the field. (This is an automatically generated summary.)
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About this eBook
| Author | Audibert, J.-F. (Joseph-François), 1854-1921 |
|---|---|
| Title | L'art de faire le vin avec les raisins secs |
| Credits |
Produced by Chuck Greif and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images available at The Internet Archive) |
| Reading Level | Reading ease score: 64.2 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | French |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Wine and wine making |
| Category | Text |
| eBook-No. | 42421 |
| Release Date | Mar 27, 2013 |
| Last Update | Oct 23, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 479 downloads in the last 30 days. |
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