El aceite de olivas by Alejandro Bizzarri
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About this eBook
Author | Bizzarri, Alejandro |
---|---|
Translator | Pequeño, Diego |
Title |
El aceite de olivas Su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez |
Credits |
Produced by Chuck Greif, Biblioteca digital hispánica and the Online Distributed Proofreading Team at http://www.pgdp.net |
Language | Spanish |
LoC Class | TP: Technology: Chemical technology |
Subject | Olive oil |
Category | Text |
EBook-No. | 41842 |
Release Date | Jan 13, 2013 |
Most Recently Updated | Jan 25, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 45 downloads in the last 30 days. |
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