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The Complete Book of Cheese
Bob Brown
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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A Pet Reader
Edith Wilhelmina Lawson
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The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese"
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Hand-book on cheese making
George E. Newell
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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The Kentucky Warbler
James Lane Allen
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The Poetical Works of Oliver Wendell Holmes — Volume 01: Earlier Poems (1830-1836)
Oliver Wendell Holmes
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The works of John Dryden, now first collected in eighteen volumes. Volume 05
John Dryden
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Blanche et Bleue ou les deux couleuvres-fées, roman chinois (French)
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Life on the Stage: My Personal Experiences and Recollections
Clara Morris
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A Minniature ov Inglish Orthoggraphy
James Elphinston
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True Stories of the Great War, Volume 6 (of 6)
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Adam Johnstone's Son
F. Marion Crawford
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New Vegetarian Dishes
Mrs. Bowdich
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A Practical Physiology: A Text-Book for Higher Schools
Albert F. Blaisdell
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Miss Million's Maid: A Romance of Love and Fortune
Berta Ruck
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Vanha koti: Kolminäytöksinen näytelmä (Finnish)
Maria Jotuni
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The History of Margaret Catchpole, a Suffolk Girl
Richard Cobbold
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The reader's guide to the Encyclopaedia Britannica : A handbook containing sixty-six courses of systematic study or occasional reading
Inc. Encyclopaedia Britannica
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Pieces People Ask For
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Rookwood
William Harrison Ainsworth
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Colección de Documentos Inéditos Relativos al Descubrimiento, Conquista y Organización de las Antiguas Posesiones Españolas de Ultramar. Tomo 4, De La Isla De Cuba, II (Spanish)
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