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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
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The Works of Robert G. Ingersoll, Complete Contents
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A Middle English Vocabulary, Designed for use with Sisam's Fourteenth Century Verse & Prose
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Trotwood's Monthly, Vol. II, No. 3, June, 1906
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Queen of the Dawn: A Love Tale of Old Egypt
H. Rider Haggard
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Handbook of Wool Knitting and Crochet
Anonymous
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Facing the Flag
Jules Verne
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La gaviota (Spanish)
Fernán Caballero
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Letters of Samuel Rutherford
Samuel Rutherford
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My Ten Years' Imprisonment
Silvio Pellico
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Comenius and the Beginnings of Educational Reform
W. S. Monroe
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The Teacher
Jacob Abbott
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Cyrus Hall McCormick: His Life and Work
Herbert Newton Casson
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The Letters of William James, Vol. 1
William James
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Mad Barbara
Warwick Deeping
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The Poems of Philip Freneau, Poet of the American Revolution. Volume 3 (of 3)
Philip Morin Freneau
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A Girl of the Klondike
Victoria Cross
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La fee triunfante en quatro autos
(Spanish)
Francisco Garau
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Turgenev: A Study
Edward Garnett
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The Clue of the Twisted Candle
Edgar Wallace
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Betty Gordon at Mountain Camp; Or, The Mystery of Ida Bellethorne
Alice B. Emerson
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Friendly Fairies
Johnny Gruelle
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The So-called Human Race
Bert Leston Taylor
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The Memoirs of Charles-Lewis, Baron de Pollnitz, Volume III
Freiherr von Karl Ludwig Pöllnitz
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Displaying results 1–25
