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Displaying results 1–25
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Notes and Queries, Number 182, April 23, 1853
Various
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The Girls from Fieu Dayol
Robert F. Young
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Alila, Our Little Philippine Cousin
Mary Hazelton Blanchard Wade
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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A Letter to Sir Samuel Shepherd, Knt., His Majesty's Attorney General
Anonymous
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The Bet, and other stories
Anton Pavlovich Chekhov
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Safar Nameh, Persian Pictures: A Book Of Travel
Gertrude Lowthian Bell
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The Story of a New York House
H. C. Bunner
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The School Friends; Or, Nothing New
William Henry Giles Kingston
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Reise in die Aequinoctial-Gegenden des neuen Continents. Band 2. (German)
Alexander von Humboldt
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The Jungle Book
Rudyard Kipling
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No Thoroughfare
Charles Dickens
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Cossack Tales
Nikolai Vasilevich Gogol
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The reader's guide to the Encyclopaedia Britannica : A handbook containing sixty-six courses of systematic study or occasional reading
Inc. Encyclopaedia Britannica
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Myths and Legends of the Great Plains
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The Curse of Kehama, Volume 1 (of 2)
Robert Southey
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Dick Donnelly of the Paratroops
Marshall McClintock
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Industrial Progress and Human Economics
James Hartness
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Arthur Brown, The Young Captain
Elijah Kellogg
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An Englishwoman in a Turkish harem
Grace Ellison
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Œuvres complètes de lord Byron, Tome 12
(French)
Baron George Gordon Byron Byron
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The Princess Nobody: A Tale of Fairyland
Andrew Lang
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The Life and Adventures of Robinson Crusoe (1808)
Daniel Defoe
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Displaying results 1–25
