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Displaying results 1–25
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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O+F
John Moncure Wetterau
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The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Franklin Beech
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Soap-Making Manual
Edgar George Thomssen
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Chlorination of Water
Joseph Race
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Scientific American, Volume XXIV., No. 12, March 18, 1871
Various
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Canadian Postal Guide
Canada. Post Office Department
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Pioneers of Evolution from Thales to Huxley
Edward Clodd
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A Disquisition on the Evils of Using Tobacco
Orin Fowler
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The Bickerstaff-Partridge Papers
Jonathan Swift
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The Critic in the Orient
George Hamlin Fitch
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Metabolic Adaptation to Climate and Distribution of the Raccoon Procyon Lotor and Other Procyonidae
John N. Mugaas, John Seidensticker, and Kathleen P. Mahlke-Johnson
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A Yankee in the Far East
George Hoyt Allen
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The Peacock 'At Home' AND The Butterfly's Ball AND The Fancy Fair
Catherine Ann Turner Dorset and William Roscoe
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Domestic Animals
Richard Lamb Allen
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Trade and Travel in the Far East
G. F. Davidson
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Punch, or the London Charivari. Volume 1, July 31, 1841
Various
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Der violette Tod, und andere Novellen (German)
Gustav Meyrink
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Right Use of Lime in Soil Improvement
Alva Agee
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The Romance of Mathematics
P. H. Ditchfield
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The Boy and the Sunday School
John L. Alexander
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Esperanto Self-Taught with Phonetic Pronunciation
William W. Mann
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An Account of the English Colony in New South Wales, Volume 2
David Collins, Philip Gidley King, and George Bass
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Displaying results 1–25