Notes on agriculture in Cyprus and its products by William Bevan
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"Notes on Agriculture in Cyprus and its Products" by William Bevan is a scientific publication written in the early 20th century. This work serves as a comprehensive examination of agricultural practices, conditions, and produce in Cyprus, detailing historical data and developments within the context of local farming. The book addresses various aspects of agriculture on the island, including climate, soil types, crops, livestock, and agricultural methods. The opening of the publication introduces
the author’s objective to consolidate and disseminate information relevant to Cyprus's agriculture, which had previously been scattered across various reports and documents. It references the foundational work of the late Mr. Panayiotis Gennadius, outlining significant improvements in farming practices and attitudes among local farmers over the years. Bevan acknowledges contributions from various individuals and proposes that the notes will summarize agricultural practices and resources on the island for better accessibility and understanding. (This is an automatically generated summary.)
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About this eBook
| Author | Bevan, William, 1864- |
|---|---|
| Title | Notes on agriculture in Cyprus and its products |
| Credits | E-text prepared by the Project Gutenberg Online Distributed Proofreading Team (www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (www.archive.org/details/americana) |
| Reading Level | Reading ease score: 68.4 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | S: Agriculture |
| Subject | Agriculture -- Cyprus |
| Subject | Produce trade -- Cyprus |
| Category | Text |
| eBook-No. | 32392 |
| ISBN (HTML) | 979-8-238-32392-3 |
| Release Date | May 15, 2010 |
| Copyright | Public domain in the USA. |
| Downloads | 716 downloads in the last 30 days. |
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