Outlines of dairy bacteriology, 10th edition by H. L. Russell and E. G. Hastings

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About this eBook

Author Russell, H. L. (Harry Luman), 1866-1954
Author Hastings, E. G. (Edwin George), 1872-1953
LoC No. 14014873
Title Outlines of dairy bacteriology, 10th edition
A concise manual for the use of students in dairying
Contents Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk.
Credits Produced by Stacy Brown, Peter Vachuska, Julia Miller and
the Online Distributed Proofreading Team at
Language English
LoC Class QR: Science: Microbiology
Subject Dairy microbiology
Category Text
EBook-No. 32367
Release Date
Most Recently Updated Jan 6, 2021
Copyright Status Public domain in the USA.
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