Dressed Game and Poultry à la Mode by Mrs. De Salis

"Dressed Game and Poultry à la Mode" by Mrs. De Salis is a culinary guide focused on the preparation of game and poultry, written in the late 19th century. The book serves as a collection of recipes that showcase various methods for cooking a variety of fowl and game, along with suggested accompaniments. It aims to help home cooks elevate their dishes with both traditional and innovative preparations. At the start of the work, the author offers a preface outlining her intent to compile a collection of recipes that, through her personal experience and research, has proven successful. She expresses gratitude to those who contributed to her culinary knowledge and invites readers to engage with her about cooking and related topics. The opening includes a variety of recipes for dishes such as Blackbird Pie and Blanquette of Chicken, illustrating her detailed approach to the culinary arts, aimed at both the seasoned cook and the novice alike. (This is an automatically generated summary.)

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About this eBook

Author De Salis, Mrs. (Harriet Anne), 1829-1908
LoC No. 48039584
Title Dressed Game and Poultry à la Mode
Credits Produced by Joseph R. Hauser and The Online Distributed
Proofreading Team at www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Reading Level Reading ease score: 82.7 (6th grade). Easy to read.
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Game)
Subject Cooking (Poultry)
Category Text
eBook-No. 31982
Release Date
Copyright Public domain in the USA.
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