Handboek voor den kaasmaker in Nederland by Pierre Jean Hollman
QR code
"Handboek voor den kaasmaker in Nederland" by Pierre Jean Hollman is a comprehensive manual on cheese production, written in the late 19th century. This work serves as a practical guide for farmers and cheesemakers, focusing on enhancing the quality of cheese in the Netherlands. The book discusses the scientific principles behind cheese making, the properties of milk, and includes techniques for improving the production process. The opening of the manual sets the
stage for a detailed exploration of the essential aspects of cheese production, emphasizing the importance of understanding the raw material—milk. Hollman outlines the composition of milk and potential factors that can affect its quality. He highlights common problems faced by cheesemakers, such as the reasons behind low market prices for certain cheeses, aiming to inform and guide readers towards achieving better results in their cheese making practices. The thoroughness and scientific approach promise a valuable resource for both seasoned professionals and those newly venturing into the field. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Hollman, Pierre Jean |
|---|---|
| Title | Handboek voor den kaasmaker in Nederland |
| Credits |
Produced by Anna Tuinman, Eline Visser and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 69.9 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | Dutch |
| LoC Class | SF: Agriculture: Animal culture |
| Subject | Cheesemakers -- Netherlands -- Handbooks, manuals, etc. |
| Subject | Cheesemaking -- Netherlands -- Handbooks, manuals, etc. |
| Subject | Cheese -- Varieties -- Netherlands |
| Category | Text |
| eBook-No. | 30936 |
| ISBN (HTML) | 979-8-238-30936-1 |
| Release Date | Jan 11, 2010 |
| Last Update | Jan 6, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 368 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!