Cookery and Dining in Imperial Rome by Apicius

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About this eBook

Author Apicius
Commentator Starr, Frederick, 1858-1933
Translator Vehling, Joseph Dommers, 1879-1950
Uniform Title De re coquinaria. English
Title Cookery and Dining in Imperial Rome
Credits Produced by David Starner, Sam W. and the Online Distributed
Proofreading Team at
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, Roman -- Early works to 1800
Subject Cookbooks
Category Text
EBook-No. 29728
Release Date
Copyright Status Public domain in the USA.
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