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Displaying results 1–25
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The Skilful Cook
Mary Harrison
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Backwoods Surgery & Medicine
Charles Stuart Moody
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Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849
Various
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New Vegetarian Dishes
Mrs. Bowdich
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The Last Frontier: The White Man's War for Civilisation in Africa
E. Alexander Powell
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What to Eat, How to Serve it
Christine Terhune Herrick
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The Book of Roses
Francis Parkman
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Margery (Gred): A Tale Of Old Nuremberg — Volume 03
Georg Ebers
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The Development of the European Nations, 1870-1914 (5th ed.)
J. Holland Rose
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The Primrose Path: A Chapter in the Annals of the Kingdom of Fife
Mrs. Oliphant
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Los Conquistadores: El origen heróico de América (Spanish)
José María Salaverría
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The Diplomatic Correspondence of the American Revolution, Vol. 12
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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What to eat and when
Susanna Cocroft
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Ivories Ancient and Mediæval
William Maskell
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Cuba: Its Past, Present, and Future
A. D. Hall
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Dawn O'Hara: The Girl Who Laughed
Edna Ferber
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History of the English People, Volume III
John Richard Green
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Kitchen Encyclopedia
Anonymous
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Miss Parloa's New Cook Book
Maria Parloa
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The Learned Lady in England, 1650-1760
Myra Reynolds
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In the Roar of the Sea
S. Baring-Gould
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Displaying results 1–25