Amateur Fish Culture by Charles Edward Walker
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"Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks. The beginning of the text introduces the fundamental concepts of fish culture, noting its
historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.)
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About this eBook
| Author | Walker, Charles Edward, -1953 |
|---|---|
| Title | Amateur Fish Culture |
| Credits |
Produced by Chris Logan and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 62.4 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | SH: Agriculture: Aquaculture, Fisheries, Angling |
| Subject | Aquaculture |
| Subject | Fish culture |
| Category | Text |
| eBook-No. | 24719 |
| ISBN (HTML) | 979-8-238-24719-9 |
| Release Date | Feb 29, 2008 |
| Copyright | Public domain in the USA. |
| Downloads | 655 downloads in the last 30 days. |
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