The American Practical Brewer and Tanner by Joseph Coppinger
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"The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive guide on brewing techniques and tanning practices written in the early 19th century. The work focuses on detailed methodologies for brewing beer and making wine, along with practical advice on equipment and processes crucial for successful results in brewing. Coppinger aims to aid housekeepers and aspiring brewers in producing their own beverages economically and efficiently. The opening of the book
outlines various innovative brewing methods that avoid the traditional boiling process, promoting techniques to produce good beer quickly, maintain its quality, and enhance its flavor through specific ingredient use. It introduces simplified approaches to brewing, such as using hops in extracts and balsamic techniques for achieving aged qualities in new beer. Additionally, the text addresses the importance of cleanliness, the best positions for brewing facilities, and efficient methods for brewing from grains like barley and corn, laying a foundational insight into the significance of brewing within domestic and economic contexts. (This is an automatically generated summary.)
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About this eBook
| Author | Coppinger, Joseph, -1825? |
|---|---|
| Title | The American Practical Brewer and Tanner |
| Credits |
Produced by Robert Cicconetti and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 47.3 (College-level). Difficult to read. |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Tanning |
| Subject | Brewing |
| Category | Text |
| eBook-No. | 20663 |
| Release Date | Feb 25, 2007 |
| Last Update | Jan 1, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 485 downloads in the last 30 days. |
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