The Working of Steel by Fred H. Colvin and K. A. Juthe
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"The Working of Steel" by Fred H. Colvin and K. A. Juthe is a scientific publication written in the early 20th century. This work focuses on the principles and techniques related to the annealing, heat treating, and hardening of carbon and alloy steel. The authors provide insights based on both their professional experiences and established practices within the steel industry, catering to the increasing complexity of steel production and usage during that
period. The opening of the book introduces the overall aim of the authors, which is to clarify the treatment processes involved in steel production, including various methods of steel making like the Bessemer and Open Hearth processes. It discusses the importance of understanding the chemical composition of steel and how different elements affect its properties, emphasizing the necessity for metallurgists to have a comprehensive grasp of alloy compositions. The prefaces also hint at the book being revised, indicating ongoing developments in metallurgy and a commitment to providing up-to-date information to readers engaged in the field. (This is an automatically generated summary.)
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About this eBook
| Author | Colvin, Fred H. (Fred Herbert), 1867-1965 |
|---|---|
| Author | Juthe, K. A. (Kristian A.) |
| Title |
The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel |
| Credits | Produced by Robert J. Hall |
| Reading Level | Reading ease score: 64.4 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TS: Technology: Manufactures |
| Subject | Steel |
| Category | Text |
| eBook-No. | 20282 |
| ISBN (HTML) | 979-8-238-20282-2 |
| Release Date | Jan 4, 2007 |
| Copyright | Public domain in the USA. |
| Downloads | 983 downloads in the last 30 days. |
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