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Displaying results 1–25
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What to Eat, How to Serve it
Christine Terhune Herrick
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Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Sir John Barrow
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
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Union and Democracy
Allen Johnson
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Apologia pro vita sua : being a history of his religious opinions
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Robert Orange
John Oliver Hobbes
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Chronicles and characters of the stock exchange
of the Bank of England John Francis
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An account of some of the principal slave insurrections, and others, which have occured, or been attempted, in the United States and elsewhere, during the last two centuries.
Joshua Coffin
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The Heart of Mid-Lothian, Volume 2
Walter Scott
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Northcliffe boys
Charlotte Grace O'Brien
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The Alchemist's Secret
Isabel Cecilia Williams
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Blackwood's Edinburgh Magazine, No. 404, June, 1849
Various
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How to Cook Husbands
Elizabeth Strong Worthington
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Searchlights on Health: Light on Dark Corners
B. G. Jefferis and J. L. Nichols
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Omnilingual
H. Beam Piper
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Punch, or the London Charivari, Vol. 98, March 15, 1890
Various
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Woman under Monasticism
Lina Eckenstein
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William Pitt and national revival
J. Holland Rose
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The Chautauquan, Vol. 03, February 1883
Chautauqua Institution and Chautauqua Literary and Scientific Circle
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The Origin of Thought and Speech
M. Moncalm
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La Légende des siècles tome IV (French)
Victor Hugo
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Bog-land studies
Jane Barlow
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Bomba the jungle boy : or, The old naturalist's secret
Roy Rockwood
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China and the Chinese
Herbert Allen Giles
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Displaying results 1–25