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| Author | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title | Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookery, American |
| EText-No. | 9939 |
| Release Date | 2006-02-01 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
|---|---|---|---|---|
| HTML | none | 794 KB | main site mirror sites P2P | |
| HTML | zip | 2.59 MB | main site mirror sites P2P | |
| Plain text | iso-8859-1 | none | 664 KB | main site mirror sites P2P |
| Plain text | iso-8859-1 | zip | 220 KB | main site mirror sites P2P |
| Plain text | us-ascii | none | 664 KB | main site mirror sites P2P |
| Plain text | us-ascii | zip | 220 KB | main site mirror sites P2P |
| Format | Encoding ¹ | Size | Download Links |
|---|---|---|---|
| EPUB (experimental) | 228 KB | main site | |
| Unicode Plain Text (experimental) | 664 KB | main site | |
| Mobipocket (experimental) | 416 KB | main site | |
| Plucker (experimental) | 372 KB | main site | |
| QiOO Mobile (experimental) | 276 KB | main site |
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