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| Creator | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title | Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookery, American |
| EText-No. | 9937 |
| Release Date | 2006-02-01 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
| Edition | Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
|---|---|---|---|---|---|
| EPUB (experimental) | 175 KB | main site | |||
| MOBI (experimental) | 305 KB | main site | |||
| Plucker | unknown | main site | |||
| 10 | HTML | none | 585 KB | main site mirror sites P2P | |
| 10 | HTML | zip | 3.80 MB | main site mirror sites P2P | |
| 10 | Plain text | iso-8859-1 | none | 487 KB | main site mirror sites P2P |
| 10 | Plain text | iso-8859-1 | zip | 163 KB | main site mirror sites P2P |
| 10 | Plain text | us-ascii | none | 487 KB | main site mirror sites P2P |
| 10 | Plain text | us-ascii | zip | 163 KB | main site mirror sites P2P |
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