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| Author | Brillat-Savarin, 1755-1826 |
|---|---|
| Translator | Robinson, Fayette, -1859 |
| Title | The Physiology of Taste |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| EText-No. | 5434 |
| Release Date | 2004-04-01 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
|---|---|---|---|---|
| Plain text | us-ascii | none | 414 KB | main site mirror sites P2P |
| Plain text | us-ascii | zip | 163 KB | main site mirror sites P2P |
| Format | Encoding ¹ | Size | Download Links |
|---|---|---|---|
| EPUB (experimental) | 180 KB | main site | |
| HTML (experimental) | 463 KB | main site | |
| Unicode Plain Text (experimental) | 414 KB | main site | |
| Mobipocket (experimental) | 247 KB | main site | |
| Plucker (experimental) | 249 KB | main site | |
| QiOO Mobile (experimental) | 224 KB | main site |
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