The accomplisht cook by Robert May
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"The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and
turkey. (This is an automatically generated summary.)
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About this eBook
| Author | May, Robert, 1588- |
|---|---|
| LoC No. | 44028956 |
| Title |
The accomplisht cook or, The art & mystery of cookery |
| Alternate Title |
The accomplisht cook or, The art and mystery of cookery |
| Note | Wikipedia page about this book: en.wikipedia.org/wiki/The_Accomplisht_Cook |
| Credits | Louise Hope, David Starner and the Online Distributed Proofreading Team |
| Reading Level | Reading ease score: 67.5 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, English -- Early works to 1800 |
| Category | Text |
| eBook-No. | 22790 |
| Release Date | Sep 28, 2007 |
| Last Update | Oct 16, 2023 |
| Copyright | Public domain in the USA. |
| Downloads | 11826 downloads in the last 30 days. |
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