The accomplisht cook by Robert May

"The Accomplisht Cook" by Robert May is an English cookery book published in 1660. It was the largest cookery book in England at its time, organizing hundreds of recipes into 24 logical sections covering everything from roasting meats to preparing fish, eggs, and artichokes. May's work stands out for its originality during the Commonwealth period, blending medieval customs with European influences while featuring ingredients newly arrived from the Americas, including potatoes and turkey. (This is an automatically generated summary.)

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About this eBook

Author May, Robert, 1588-
LoC No. 44028956
Title The accomplisht cook
or, The art & mystery of cookery
Alternate Title The accomplisht cook
or, The art and mystery of cookery
Note Wikipedia page about this book: en.wikipedia.org/wiki/The_Accomplisht_Cook
Credits Louise Hope, David Starner and the Online Distributed Proofreading Team
Reading Level Reading ease score: 67.5 (8th & 9th grade). Neither easy nor difficult to read.
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English -- Early works to 1800
Category Text
EBook-No. 22790
Release Date
Most Recently Updated Oct 16, 2023
Copyright Status Public domain in the USA.
Downloads 1619 downloads in the last 30 days.
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