A Treatise on Adulterations of Food, and Culinary Poisons by Accum

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/19031.html.images 405 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/19031.epub3.images 424 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/19031.epub.images 427 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/19031.epub.noimages 200 kB
Kindle https://www.gutenberg.org/ebooks/19031.kf8.images 827 kB
older Kindles https://www.gutenberg.org/ebooks/19031.kindle.images 774 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/19031.txt.utf-8 303 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/19031/pg19031-h.zip 420 kB
There may be more files related to this item.

About this eBook

Author Accum, Friedrich Christian, 1769-1838
Title A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Credits Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and
the Online Distributed Proofreading Team at
http://www.pgdp.net.
Language English
LoC Class TX: Technology: Home economics
Subject Food adulteration and inspection
Category Text
EBook-No. 19031
Release Date
Copyright Status Public domain in the USA.
Downloads 166 downloads in the last 30 days.
Project Gutenberg eBooks are always free!