Good Things to Eat, as Suggested by Rufus by Rufus Estes
"Good Things to Eat, as Suggested by Rufus" by Rufus Estes is a culinary collection of practical recipes written in the early 20th century. The book features a variety of recipes for preparing meats, game, fowl, fish, and desserts, highlighting the author's experience as a chef in notable private car services. It serves as both a guide for home cooks and a personal narrative that shares the author’s life story and deep
passion for food, designed to bring happiness through good eating. The opening of the book begins with a foreword where the author expresses humility about the collection of recipes, admitting imperfections but indicating a deep commitment to quality and service. It features a brief sketch of his life, detailing his background as a former slave and eventual rise to a renowned chef. Estes shares stories of his beginnings in Tennessee and his journey to becoming a well-respected culinary figure in Chicago, emphasizing the importance of practicality in cooking and his aim to please those he serves. The introductory sections set the tone for a work that balances personal history with a love for cooking, making it an engaging read for those interested in culinary arts and personal stories intertwined with food. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
Kobo, Nook etc → Transfer via USB
Phone, tablet or computer → Open in a reading app
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Estes, Rufus, 1857- |
|---|---|
| LoC No. | 11010336 |
| Title |
Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. |
| Credits |
Produced by Audrey Longhurst, Janet Blenkinship and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries.) |
| Reading Level | Reading ease score: 77.1 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| eBook-No. | 18435 |
| Release Date | May 22, 2006 |
| Last Update | Apr 12, 2014 |
| Copyright | Public domain in the USA. |
| Downloads | 547 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!