The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby

"The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby is a cookery book published in 1669. This collection presents recipes for traditional English dishes alongside fare inspired by European travels, from meat pies and syllabubs to Roman and Milanese delicacies. The book features remarkably old-fashioned recipes, including a hundred versions of medieval mead and metheglin. Reflecting Digby's social connections and scientific interests, it offers glimpses into seventeenth-century aristocratic dining through recipes named after lords and ladies, blending culinary tradition with emerging tastes. (This is an automatically generated summary.)

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About this eBook

Author Digby, Kenelm, 1603-1665
Editor Macdonell, Anne
LoC No. a22000133
Title The Closet of Sir Kenelm Digby Knight Opened
Edition Newly Edited, with Introduction, Notes, and Glossary, by Anne Macdonell
Original Publication London: Philip Lee Warner
38 Albemarle Street, W. 1910
Note Wikipedia page about this book: en.wikipedia.org/wiki/The_Closet_Opened
Contents Introduction
The Closet Of Sir Kenelm Digby Opened: Title Page Of The First Edition
To The Reader
Receipts For Mead, Metheglin, And Other Drinks
Cookery Receipts
The Table
Appendix
I. Some Additional Receipts
II. The Powder Of Sympathy
III. List Of The Herbs, Flowers, &c., Referred To In The Text
Notes
Glossary
Index Of Receipts
Credits Produced by Jonathan Ingram, Jason Isbell and the Online
Distributed Proofreading Team at www.pgdp.net
Reading Level Reading ease score: 76.6 (7th grade). Fairly easy to read.
Language English
LoC Class TX: Technology: Home economics
Subject Liquors
Subject Cooking -- Early works to 1800
Subject Wine and wine making -- Early works to 1800
Subject Digby, Kenelm, Sir, 1603-1665
Category Text
EBook-No. 16441
Release Date
Most Recently Updated Dec 12, 2020
Copyright Status Public domain in the USA.
Downloads 1265 downloads in the last 30 days.
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