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| Creator | M., W. |
|---|---|
| Title | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cookery -- Early works to 1800 |
| EText-No. | 10520 |
| Release Date | 2003-12-01 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
| Base Directory | /files/10520/ |
Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
|---|---|---|---|---|
| EPUB (experimental) | 57 KB | main site | ||
| MOBI (experimental) | 92 KB | main site | ||
| Plucker | unknown | main site | ||
| Plain text | us-ascii | none | 168 KB | main site mirror sites P2P |
| Plain text | us-ascii | zip | 57 KB | main site mirror sites P2P |
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