Books about Gastronomy (sorted by release date)
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Displaying results 1–10
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Table traits, with something on them
Dr. Doran
Jan 22, 2023
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
Jan 8, 2022
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The Pleasures of the Table
George H. Ellwanger
Jun 8, 2020
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
Mar 31, 2020
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
Jun 28, 2016
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
Feb 21, 2016
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Cakes & Ale
Edward Spencer
Jul 22, 2013
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
Dec 24, 2012
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Physiologie du goût (French)
Brillat-Savarin
Sep 23, 2007
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Apr 1, 2004
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Displaying results 1–10
