Books in Category: Cooking & Drinking
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Take a Can of Salmon
United States. Bureau of Commercial Fisheries
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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Pennsylvania Dutch Cooking
Unknown
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365 Foreign Dishes
Unknown
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
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Book of American Baking
Various
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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American Cookery
Various
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My Pet Recipes, Tried and True
Various
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A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Tea-Blending as a Fine Art
Joseph M. Walsh
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Cook's Decameron
Mrs. W. G. Waters
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