Books in Category: Science - Chemistry/Biochemistry
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Glass and Glass Manufacture
Percival Marson
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The Story of a Piece of Coal: What It Is, Whence It Comes, and Whither It Goes
Edward A. Martin
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Robert Boyle : A biography
Flora Masson
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The chemistry, properties and tests of precious stones
John Mastin
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Dynamite Stories, and Some Interesting Facts About Explosives
Hudson Maxim
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Five of Maxwell's Papers
James Clerk Maxwell
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A bacteriological study of ham souring
Charles Neil McBryde
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Acid Rain and Our Nation's Capital: A Guide to Effects on Buildings and Monuments
E. S. McGee
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Careers in Atomic Energy
Loyce J. McIlhenny
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Pottery decoration under the glaze
M. Louise McLaughlin
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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Coal, and What We Get from It
Raphael Meldola
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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The Principles of Chemistry, Volume II
Dmitry Ivanovich Mendeleyev
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Gas Burners Old and New
Owen Merriman
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The Growth of a Crystal
Henry Alex Miers
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Observations on antimony
John Millar
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Science and the Criminal
C. Ainsworth Mitchell
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Tri-nitro-glycerine, as Applied in the Hoosac Tunnel, Submarine Blasting, etc., etc., etc.
George M. Mowbray
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The Story of Alchemy and the Beginnings of Chemistry
M. M. Pattison Muir
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Heroes of Science: Chemists
M. M. Pattison Muir
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Die Romantik der Chemie (German)
Oskar Nagel
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Legal Chemistry
Alfred Naquet
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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On the Preparations of the Indian Hemp, or Gunjah (Cannabis Indica)
W. B. O'Shaughnessy
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