A bacteriological study of ham souring by Charles Neil McBryde
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About this eBook
| Author | McBryde, Charles Neil, 1872- |
|---|---|
| Title | A bacteriological study of ham souring |
| Original Publication | United States: Government Printing Office,1911. |
| Credits | Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Language | English |
| LoC Class | QR: Science: Microbiology |
| LoC Class | SF: Agriculture: Animal culture |
| Subject | Ham -- Microbiology |
| Category | Text |
| EBook-No. | 69062 |
| Release Date | Sep 28, 2022 |
| Copyright Status | Public domain in the USA. |
| Downloads | 16 downloads in the last 30 days. |
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