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Displaying results 1–25
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Works of William Shakespeare [Cambridge Edition] [Vol. 7 of 9]
William Shakespeare
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The Century Cook Book
Mary Ronald
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Religion of the Ancient Celts
J. A. MacCulloch
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A guide to modern cookery
A. Escoffier
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Book of American Baking
Various
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The Art of German Cooking and Baking
Lina Meier
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Address of Hon. Theodore Roosevelt, delivered at Boston, Mass., Saturday, April 27, 1912
Theodore Roosevelt
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Aunt Jo's scrap-bag, Volume 5 : Jimmy's cruise in the Pinafore, etc.
Louisa May Alcott
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Life of John Marshall, Volume 1: Frontiersman, soldier, lawmaker, 1755-1788
Albert J. Beveridge
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Dogs as home companions : A book for all dog lovers
A. F. Hochwalt
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Slaveholding Weighed in the Balance of Truth, and Its Comparative Guilt Illustrated
Charles Fitch
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The Gnomes of the Saline Mountains: A Fantastic Narrative
Anna Goldmark Gross
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God and the King
Marjorie Bowen
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Cookery for Little Girls
Olive Hyde Foster
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Cathedrals of Northern Spain
Charles Rudy
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The London Burial Grounds
Isabella M. Holmes
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Tirant lo Blanch; a study of its authorship, principal sources and historical setting
Joseph Anthony Vaeth
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Displaying results 1–25
