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Displaying results 1–25
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New Royal Cook Book
Royal Baking Powder Company
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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The pudding and pastry book
Elizabeth Douglas
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A guide to modern cookery
A. Escoffier
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The cake and biscuit book
Elizabeth Douglas
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Chinese recipes
Nellie C. Wong
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Lives of the Most Eminent Painters, Sculptors and Architects, Vol. 09 (of 10)
Giorgio Vasari
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The accomplisht cook
Robert May
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English Housewifry
Elizabeth Moxon
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Science in the Kitchen
E. E. Kellogg
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Les assiègés de Compiègne, 1430 (French)
Albert Robida
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The Chemistry of Cookery
W. Mattieu Williams
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The Compleat Cook
W. M.
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The art of money getting : or, golden rules for making money
P. T. Barnum
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Canoe and Camp Cookery
Seneca
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Displaying results 1–25
