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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Cookery and Dining in Imperial Rome
Apicius
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Laurel Health Cookery
Evora Bucknum Perkins
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Marion Harland's Complete Cook Book
Marion Harland
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Choice Cookery
Catherine Owen
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The accomplisht cook
Robert May
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Camping & Tramping with Roosevelt
John Burroughs
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The Farmer Boy, and How He Became Commander-In-Chief
Morrison Heady
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Odyssey of Homer
Homer
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Transactions of the American Society of Civil Engineers, vol. LXXII, June, 1911
E. D. Hardy and American Society of Civil Engineers
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The Works of Edgar Allan Poe — Volume 4
Edgar Allan Poe
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Benefits Forgot: A Story of Lincoln and Mother Love
Honoré Morrow
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The Young Visiters or, Mr. Salteena's Plan
Daisy Ashford
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Gleanings in Buddha-Fields: Studies of Hand and Soul in the Far East
Lafcadio Hearn
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Peines, tortures et supplices (French)
Anonymous
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Displaying results 1–25
