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Displaying results 1–25
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The book of ice-cream
W. W. Fisk
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Scouting for Boys
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell
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The Hound of the Baskervilles
Arthur Conan Doyle
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Three men in a boat (to say nothing of the dog)
Jerome K. Jerome
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The Dawn of Amateur Radio in the U.K. and Greece: A Personal View
Norman F. Joly
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Second Treatise of Government
John Locke
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Udvalgte Digtninger (Danish)
J. L. Heiberg
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I Will Maintain
Marjorie Bowen
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An Enquiry Concerning Human Understanding
David Hume
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El criticón (tomo 2 de 2) (Spanish)
Baltasar Gracián y Morales
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Songs of Innocence and of Experience
William Blake
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Industrial Poisoning from Fumes, Gases and Poisons of Manufacturing Processes
Josef Rambousek
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The Running Fight
William Hamilton Osborne
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Hesiod, the Homeric Hymns, and Homerica
Hesiod
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The Poor Plutocrats
Mór Jókai
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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The Scottish Highlands, Highland Clans and Highland Regiments, Volume 1 (of 2)
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The Ghost Ship: A Mystery of the Sea
John C. Hutcheson
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Wailing Wall
Roger D. Aycock
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The French Revolution: A History
Thomas Carlyle
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La guerre et la paix, Tome I (French)
graf Leo Tolstoy
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Displaying results 1–25
