Butchers', Packers' and Sausage Makers' Red Book by George Jacob Sayer
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About this eBook
Author | Sayer, George Jacob, 1864- |
---|---|
LoC No. | 14000597 |
Title | Butchers', Packers' and Sausage Makers' Red Book |
Credits |
Produced by MFR, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | German |
Language | English |
LoC Class | TS: Technology: Manufactures |
Subject | Meat industry and trade |
Subject | Sausages |
Category | Text |
EBook-No. | 59863 |
Release Date | Jul 6, 2019 |
Copyright Status | Public domain in the USA. |
Downloads | 40 downloads in the last 30 days. |
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