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Displaying results 1–24
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Teaching of Geometry
David Eugene Smith
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The Young Mechanic
James Lukin
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The Stag Cook Book: Written for Men by Men
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What to eat and when
Susanna Cocroft
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Food in War Time
Graham Lusk
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Legacy
James H. Schmitz
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The Lathe & Its Uses
James Lukin
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Homesteader: A Novel
Oscar Micheaux
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International Harvester Refrigerator Recipes
Irma Harding
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Roughing It in the Bush
Susanna Moodie
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A Manual of the Hand Lathe
Egbert P. Watson
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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The Great Company
Beckles Willson
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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Henry Ford's Own Story
Rose Wilder Lane
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Mechanical Devices in the Home
Edith Allen
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The gunsmith's manual : A complete handbook for the American gunsmith, being a practical guide to all branches of the trade
J. Parish Stelle and Wm. B. Harrison
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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Displaying results 1–24