Butchering and curing meats in China by Carl Oscar Levine
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About this eBook
| Author | Levine, Carl Oscar |
|---|---|
| Title | Butchering and curing meats in China |
| Original Publication | China: Canton Christian College,1921. |
| Series Title | Canton Christian College bulletin no. 27 |
| Credits | Anonymous (This book was produced from images made available by the HathiTrust Digital Library and the Internet Archive.) |
| Language | English |
| LoC Class | TS: Technology: Manufactures |
| Subject | Meat -- Preservation |
| Subject | Slaughtering and slaughter-houses -- China |
| Category | Text |
| EBook-No. | 68282 |
| Release Date | Jun 10, 2022 |
| Copyright Status | Public domain in the USA. |
| Downloads | 31 downloads in the last 30 days. |
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