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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Simple Italian Cookery
Antonia Isola
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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The Angel of Death
Johan Olof Wallin
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Alcohol: A Dangerous and Unnecessary Medicine, How and Why
Martha Meir Allen
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Het voedsel der Goden en hoe het op Aarde kwam (Dutch)
H. G. Wells
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The Common Nature of Epidemics, and their relation to climate and civilization
Southwood Smith
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Piccolo romanzo (Italian)
Matilde Serao
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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Ivanhoe; ossia, Il ritorno del Crociato (Italian)
Walter Scott
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Popular Books on Natural Science
Aaron David Bernstein
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La città italiana nell'alto Medio Evo: Il periodo langobardo-franco (Italian)
Guido Mengozzi
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First Book in Physiology and Hygiene
John Harvey Kellogg
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The Tales of the Heptameron, Vol. 2 (of 5)
King of Navarre consort of Henry II Queen Marguerite
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Blackbeard: Buccaneer
Ralph Delahaye Paine
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A Christmas Carol
Charles Dickens
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Il fantasma di Canterville e il delitto di Lord Savile (Italian)
Oscar Wilde
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Science in the Kitchen
E. E. Kellogg
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A Tramp Abroad — Volume 02
Mark Twain
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Il Conte di Monte-Cristo (Italian)
Alexandre Dumas and Auguste Maquet
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Displaying results 1–25