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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Kama Sutra of Vatsyayana
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Noli Me Tangere (Tagalog)
José Rizal
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The Scarlet Letter
Nathaniel Hawthorne
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Pleasures of the Table
George H. Ellwanger
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Revelations of Divine Love
of Norwich Julian
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Hamlet
William Shakespeare
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Chapters from My Autobiography
Mark Twain
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Adventures of Huckleberry Finn
Mark Twain
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The Varieties of Religious Experience: A Study in Human Nature
William James
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Alice's Adventures in Wonderland
Lewis Carroll
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The Desert World
Arthur Mangin
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Beowulf: An Anglo-Saxon Epic Poem
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The Philippines a Century Hence
José Rizal
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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A Dictionary of Slang, Cant, and Vulgar Words
John Camden Hotten
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Les Misérables
Victor Hugo
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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Sacred Hymns from the German
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Whirligigs
O. Henry
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Prince
Niccolò Machiavelli
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Displaying results 1–25
