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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Studies on Fermentation
Louis Pasteur
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Let's Get Together
Isaac Asimov
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Jacko and Jumpo Kinkytail (The Funny Monkey Boys)
Howard Roger Garis
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Billiards
William Broadfoot
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A Detailed Account of the Battle of Austerlitz
Karl von Stutterheim
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The King James Version of the Bible
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The Seven Wives of Bluebeard
Anatole France
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Book of American Baking
Various
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Wonderful Balloon Ascents; Or, The Conquest of the Skies
Fulgence Marion
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The Harvester
Gene Stratton-Porter
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The Art of German Cooking and Baking
Lina Meier
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More Cargoes
W. W. Jacobs
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The Boy Tar
Mayne Reid
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The Garden Party, and Other Stories
Katherine Mansfield
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How Girls Can Help Their Country
Baron Robert Stephenson Smyth Baden-Powell Baden-Powell of Gilwell, Juliette Gordon Low, and Agnes Baden-Powell
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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
James George Frazer
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Harper's Young People, May 25, 1880
Various
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Abraham Lincoln
William Eleroy Curtis
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Blackwood's Edinburgh Magazine, Volume 69, No. 427, May, 1851
Various
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Alexander Hamilton
Charles A. Conant
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Common Sense
Thomas Paine
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Some Immigrant Neighbors
John Robertson Henry
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Displaying results 1–25
