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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Feeding of School Children
M. E. Bulkley
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Three years in Tristan da Cunha
Katherine Mary Barrow
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Marsin prinsessa (Finnish)
Edgar Rice Burroughs
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Christopher Columbus and his monument Columbia : being a concordance of choice tributes to the great Genoese, his grand discovery, and his greatness of mind and purpose
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A Calendar of Scottish Saints
Michael Barrett
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Physiology of Marriage, Complete
Honoré de Balzac
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A New Doglike Carnivore, Genus Cynarctus, From the Clarendonian, Pliocene, of Texas
E. Raymond Hall and Walter Woelber Dalquest
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The Plurality of Worlds
William Whewell
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A Little Pilgrim: Stories of the Seen and the Unseen
Mrs. Oliphant
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Le français tel que le parlent nos tirailleurs sénégalais (French)
Anonymous
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A Year's Journey through France and Part of Spain, Volume 1 (1777)
Philip Thicknesse
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Expositor's Bible: Ezra, Nehemiah, and Esther
Walter F. Adeney
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The Chronicles of Rhoda
Florence Tinsley Cox
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London in the Time of the Stuarts
Walter Besant
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Twenty Years in Europe
S. H. M. Byers
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Argot and slang : a new French and English dictionary of the cant words, quaint expressions, slang terms and flash phrases used in the high and low life of old and new Paris
Albert Barrère
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English-Esperanto Dictionary (Esperanto)
J. C. O'Connor and C. F. Hayes
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Displaying results 1–25
