-
Displaying results 1–25
-
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
-
L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
-
The Belgian Cookbook
-
The Art of Confectionary
Edward Lambert
-
Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
-
The Italian Cook Book
Maria Gentile
-
A guide to modern cookery
A. Escoffier
-
Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
-
Dick and Dr. Dan; Or, the boy monster hunters of the Bad Lands
C. Little
-
The Atlantic Monthly, Volume 17, No. 102, April, 1866
Various
-
Lowney's Cook Book
Maria Willett Howard
-
Things Mother Used to Make
Lydia Maria Gurney
-
The Door in the Wall, and Other Stories
H. G. Wells
-
Leaves of Grass
Walt Whitman
-
R. Holmes & Co.
John Kendrick Bangs
-
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
Within a Budding Grove
Marcel Proust
-
America: Being the Latest, and Most Accurate Description of the Nevv VVorld
John Ogilby
-
The Prince
Niccolò Machiavelli
-
Travels Through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws.
William Bartram
-
The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
-
The Complete Herbal
Nicholas Culpeper
-
Ozma of Oz
L. Frank Baum
-
French Dishes for American Tables
active 1886-1899 Pierre Caron
-
Displaying results 1–25