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Displaying results 1–25
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The Jargon File, Version 4.2.2, 20 Aug 2000
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Schetsen uit Amerika en Tafereelen uit Italië (Dutch)
Charles Dickens
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Annals of the Bodleian Library, Oxford, A.D. 1598-A.D. 1867
William Dunn Macray
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Norfolk Annals, Vol. 2
Charles Mackie
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Things Mother Used to Make
Lydia Maria Gurney
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Selected Poems
Robert Frost
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Sacred Mysteries Among the Mayas and the Quiches, 11,500 Years Ago
Augustus Le Plongeon
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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From Chaucer to Tennyson
Henry A. Beers
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Swept Out to Sea; Or, Clint Webb Among the Whalers
W. Bert Foster
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Weale's Series of Scientific and Technical Works
Crosby Lockwood and Son
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Chicken Farm
Ross Rocklynne
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Simple Italian Cookery
Antonia Isola
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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School and Home Cooking
Carlotta C. Greer
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Westy Martin
Percy Keese Fitzhugh
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Thoughts on African Colonization
William Lloyd Garrison
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Life and literature in the Roman republic
Tenney Frank
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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The English Husbandman
Gervase Markham
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The poems of Heine; Complete
Heinrich Heine
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Pig Raising: A Manual for Pig Clubs
Aretas Wilbur Nolan and James Henry Greene
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The Bacillus of Long Life
Loudon M. Douglas
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Latin for Beginners
Benjamin L. D'Ooge
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Displaying results 1–25