Home Pork Making by A. W. Fulton
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About this eBook
Author | Fulton, A. W. (Albert Watson), 1859- |
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LoC No. | 99005640 |
Title | Home Pork Making |
Contents | Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork. |
Credits |
Produced by The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
Language | English |
LoC Class | TS: Technology: Manufactures |
Subject | Pork |
Subject | Cooking (Pork) |
Category | Text |
EBook-No. | 32414 |
Release Date | May 18, 2010 |
Copyright Status | Public domain in the USA. |
Downloads | 54 downloads in the last 30 days. |
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