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Displaying results 1–25
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Modern cookery for private families
Eliza Acton
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Cookery and Dining in Imperial Rome
Apicius
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Kanervaisilta kankahilta 1: Kertomuksia ja kuvauksia (Finnish)
Akseli Salokannel
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Maxims and Opinions of Field-Marshal His Grace the Duke of Wellington, Selected From His Writings and Speeches During a Public Life of More Than Half a Century
Duke of Arthur Wellesley Wellington
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Wakeman's handbook of Irish antiquities
W. F. Wakeman
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The poems of Heine; Complete
Heinrich Heine
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The Christian Creed; or, What it is Blasphemy to Deny
Annie Besant
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Adventures of Huckleberry Finn, Chapters 26 to 30
Mark Twain
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Cruise of the "Alert" : Four years in Patagonian, Polynesian, and Mascarene waters (1878-82)
R. W. Coppinger
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Safar Nameh, Persian Pictures: A Book Of Travel
Gertrude Lowthian Bell
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Spoon River Anthology
Edgar Lee Masters
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Marse Henry: An Autobiography (Volume 1)
Henry Watterson
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Otto of the Silver Hand
Howard Pyle
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The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4
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The Business of Being a Housewife
Leona A. Malek
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The 2001 CIA World Factbook
United States. Central Intelligence Agency
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A Virginia Village
Charles Alexander Stewart
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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New York: The Nation's Metropolis
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Le chateâu des Carpathes (French)
Jules Verne
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The Immortals: Masterpieces of Fiction, Crowned by the French Academy — Complete
Various
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Displaying results 1–25
