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Displaying results 1–25
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Told in the Coffee House: Turkish Tales
Cyrus Adler and Allan Ramsay
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Engravers and Etchers
Fitz Roy Carrington
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Julius Caesar
William Shakespeare
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Coffee and Repartee
John Kendrick Bangs
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Farm Mechanics: Machinery and Its Use to Save Hand Labor on the Farm.
Herbert A. Shearer
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The Reign of Tiberius, Out of the First Six Annals of Tacitus;
Cornelius Tacitus
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Charles Sumner: his complete works, volume 02 (of 20)
Charles Sumner
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Wage Earning and Education
R. R. Lutz
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The Practice and Science of Drawing
Harold Speed
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Engelsch woordenboek. Eerste deel: Engelsch-Nederlandsch (met uitgeschreven verkortingen) (Dutch)
K. ten Bruggencate
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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An Essay Concerning Humane Understanding, Volume 1
John Locke
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Nineteen Centuries of Drink in England: A History
Richard Valpy French
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The Autobiography of Benjamin Franklin
Benjamin Franklin
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Chaucer's Works, Volume 5 — Notes to the Canterbury Tales
Geoffrey Chaucer
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The Biography of a Rabbit
Roy Benson
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Encyclopaedia Britannica, 11th Edition, "Magnetite" to "Malt"
Various
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A Negro Explorer at the North Pole
Matthew Alexander Henson
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The Prince and the Pauper
Mark Twain
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The Innocents Abroad — Volume 04
Mark Twain
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A Child's Guide to Pictures
Charles H. Caffin
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A Critical Analysis of Patriotism As an Ethical Concept
Clarence Reidenbach
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Love and Lucy
Maurice Hewlett
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Displaying results 1–25