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Displaying results 1–25
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Moby Dick; Or, The Whale
Herman Melville
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A Doll's House : a play
Henrik Ibsen
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Beowulf: An Anglo-Saxon Epic Poem
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New Vegetarian Dishes
Mrs. Bowdich
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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Alice's Adventures in Wonderland
Lewis Carroll
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Science in the Kitchen
E. E. Kellogg
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The Suffrage Cook Book
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The Odyssey
Homer
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White nights, and other stories
Fyodor Dostoyevsky
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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A guide to modern cookery
A. Escoffier
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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American Cookery
Various
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A Tale of Two Cities
Charles Dickens
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Jane Eyre: An Autobiography
Charlotte Brontë
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Choice Cookery
Catherine Owen
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Cookery and Dining in Imperial Rome
Apicius
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De Profundis
Oscar Wilde
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Romeo and Juliet
William Shakespeare
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Displaying results 1–25
