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Displaying results 1–25
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The Skilful Cook
Mary Harrison
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Backwoods Surgery & Medicine
Charles Stuart Moody
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New Vegetarian Dishes
Mrs. Bowdich
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What to Eat, How to Serve it
Christine Terhune Herrick
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The Book of Roses
Francis Parkman
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The Development of the European Nations, 1870-1914 (5th ed.)
J. Holland Rose
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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What to eat and when
Susanna Cocroft
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Ivories Ancient and Mediæval
William Maskell
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Kitchen Encyclopedia
Anonymous
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Miss Parloa's New Cook Book
Maria Parloa
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Trial of the Major War Criminals Before the International Military Tribunal, Nuremburg, 14 November 1945-1 October 1946, Volume 13
Various
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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A Critical Examination of Socialism
W. H. Mallock
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The Compleat Cook
W. M.
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Public School Domestic Science
Adelaide Hoodless
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School and Home Cooking
Carlotta C. Greer
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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True Stories of History and Biography
Nathaniel Hawthorne
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Guide to the Kindergarten and Intermediate Class; and Moral Culture of Infancy.
Elizabeth Palmer Peabody and Mary Tyler Peabody Mann
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Displaying results 1–25